Menus for August 30 - September 5th:
I'm sure we won't eat all these this week, especially with it being a holiday weekend, so some will probably be carried over to next week. The Steak Kabobs have been on the menu for 2 weeks and haven't gotten made. The meat is in the frig unthawing now. I'm also thinking about doing a cinnamon bread loaf for breakfasts, I'll probably have to make multiple loafs as I can see that disappearing quickly.
1. Porcupine meatballs
3. Curried chicken salad in pita or croissant rolls
4. Pork chops
potatoes with rosemary and garlic
6. Steak Kabobs
corn on the cob