I'm finally going to try to get back on track with posting. I have planned menues off and on for ages. I find it helps me save money in the long run and helps me to know what I'm making each day so I don't get into the 4 o'clock panic before I leave work of what am I fixing for supper and what do I have in the frig/freezer and do I need to run to the grocery store.
Monday: Chicken pot pie with bisquits (using stickey chicken leftovers for the base of this)
Tuesday: Homemade mac & cheese, green beans with bacon
Wednesday: Turkey subs and chips
Thursday: BBQ meatballs, parmasian noodles, broccoli
Friday: Swiss Steak, mashed potatoes, corn
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