Lunch: Burrito with sour cream and cheese, romaine with pita chips and fattouch dressing and some Anne's chocolate bunny grahams (yum). Matt had bought some frozen burritos to eat on nights I worked so I grabbed one of those. I love these lunch containers with the 3 compartments. I'm going to have to get a few more.
Supper: Grilled steak sandwiches on crusty rolls with provolone cheese and sauteed sweet peppers, green pepper, and onions. I saw bags of small sweet peppers at Costco and grabbed one thinking a steak sandwich sounded perfect for a meal this week. I noticed Kroger also had them on sale for $3.99/bag. What I didn't use I sliced in half and frozen for future use.
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